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Resumen

 

AUTOMATION ENGINEERING FOR THE STERILIZATION PROCESS IN THE EXTRACTION OF OIL IN THE AFRICAN PALM OF THE COMPANY OLEOFLORES LTD

INGENIERIA DE AUTOMATIZACION PARA EL PROCESO DE ESTERILIZACION EN LA EXTRACCION DE ACEITE DE PALMA AFRICANA DE LA EMPRESA OLEOFLORES LTDA
Ing. Durvvin Alexis Rozo Ibáñez.
Ing. Libardo Antonio Velasco Escalante.

Abstract: The sterilization of the fruit of palm oil bottle, consists on subjecting to a thermal treatment with the help of saturated vapor (to cook), as much the clusters as the loose fruit, until a maximum pressure of 45 psi (3 bars), in a horizontal cylindrical container, with an or two doors of hermetic closing (autokeys) and looking for that the oil losses in the tusas (rachis), in having condensed and fruits stuck to the rachises, were the lowest possible.

Resumen: La esterilización del aceite del fruto de la Palma Africana consiste en someterla a un tratamiento térmico con la ayuda de vapor saturado (cocción) tanto los racimos como la fruta suelta, hasta una presión máxima de 45 psi (3 bars), en un recipiente cilíndrico horizontal, con un o dos puertas de cierre hermético (autoclaves) buscando que las pérdidas de aceite en el tusas (rachis), en el condensado la fruta pegada a los rachis, sean las más bajas posible.

Keyword: Auto-key, Sterilization, Control system, Controller.